Cocoa nibs from Bali

Cocoa nibs from Bali

With cocoa nibs from Bali, you can enjoy cocoa in a practical and versatile form. The nibs are ideal as an ingredient for chocolate, pastries, desserts, muesli or as a crunchy topping. The beans have an intense cocoa flavour with a subtle honey note. The beans belong to the Trinitario group and are harvested from June to July and from December to January. The beans come from a cooperative associated with the Kalimajari organization. Through the cooperative, women can sell their cocoa directly to the Semaya Samaniya cooperative. This creates transparency and boosts the farmers' income. Cocoa nibs are broken and shelled cocoa beans. They add an intense cocoa flavor, subtle roasted aromas and a pleasant bite to many recipes. They can be used directly, ground with other ingredients or used in baked goods, chocolates, granola and desserts. If you want to work with original cocoa or give your recipes more character, these nibs are an excellent choice. They bring origin, aroma and texture directly into your kitchen.