Cocoa nibs from Cameroon

Cocoa nibs from Cameroon

With cocoa nibs from Cameroon, you can enjoy cocoa in a practical and versatile form. The nibs are ideal as an ingredient for chocolate, pastries, desserts, muesli or as a crunchy topping. The beans stand for a cocoa full of character with an honest origin and careful selection. They are harvested from September to March and from May to August. Jan Kessler is the man behind Cameroots. He grew up in Switzerland and has close ties to Cameroon through his roots. This has resulted in a collaboration that directly combines expertise and origin. Cocoa nibs are broken and shelled cocoa beans. They bring intense cocoa flavor, fine roasted aromas and a pleasant bite to many recipes. They can be used directly, ground with other ingredients or used in baked goods, chocolates, granola and desserts. If you want to work with original cocoa or give your recipes more character, these nibs are an excellent choice. They bring origin, aroma and texture directly into your kitchen.