Cocoa beans from Bali

Cocoa beans from Bali

Discover cocoa in its original form with cocoa beans from Bali. The beans are ideal for bean-to-bar, for roasting and for making your own chocolate. The beans have an intense cocoa flavour with a subtle honey note. The beans belong to the Trinitario group and are harvested from June to July and from December to January. The beans come from a cooperative associated with the Kalimajari organization. Through the cooperative, women can sell their cocoa directly to the Semaya Samaniya cooperative. The beans can be roasted, broken and processed into cocoa nibs or cocoa mass before further processing. This makes them suitable for artisan chocolate production as well as for creative recipe ideas in your own kitchen. If you want to experience cocoa from the bean to the finished chocolate, these beans are a very exciting choice. They allow you to discover the origin, aroma and processing in a particularly authentic way.