Coconut syrup from Monin, 250 ml

Coconut syrup from Monin, 250 ml

Gives drinks, coffee and desserts a harmonious coconut note in no time at all and is versatile in the kitchen and confectionery. What is it suitable for? You can use coconut syrup to flavor entire cakes with just a small amount; if desired, you can also soak the sponge cake for additional flavor. How is it used? Coconut cake example: Cut a 20 cm sponge cake into slices and place the first layer in the cake ring. For the cream, bring the sugar and water to the boil, beat the egg yolks and whole egg, pour in the sugar syrup and beat until cold. Soak and dissolve the gelatine, then mix 40 g grated coconut, 60 g grated coconut and powdered sugar into the egg mixture, fold in 600 g whipped full cream. Spread half of the filling, place a second slice of sponge cake on top, drizzle with syrup as desired and cover with the remaining cream; chill for at least 4 hours. For hot coconut chocolate, bring the milk to the boil and pour over the couverture drops, stir, add 25 g and serve with a dollop of cream if desired. Monin syrup also inspires your own creations - try it in coffee, drinks or fine patisserie ideas.