Round spout 12 mm

Round spout 12 mm

This round piping nozzle helps you with a variety of baking and decorating tasks. What is it suitable for? Pipe choux pastry as even dots or in an elongated shape for éclairs. After baking, éclairs, choux and cream puffs can be filled with fine cream - a slightly smaller nozzle is recommended for this. You can also create decorative dots for cakes and sweet pralines, which you can then refine and dip in chocolate. The 12 mm perforated nozzle ensures clean, even results with cream, cream cheese topping, meringue, solid ganache, royal icing or even pastry. How to use it? Take a disposable piping bag, cut the tip to fit and insert the nozzle. Alternatively, use an adapter: Insert the inner part into the bag, attach the nozzle from the outside and screw it on with the outer part - this allows you to change the nozzle even when the bag is full. Twist the bag slightly over the spout and press it into the opening so that no mixture runs out. Fold the edge of the bag over and place it in a holder or measuring cup, then fill with the desired mixture. Push the mixture down, twist the bag in at the top and you're ready to go. For small dots of decoration, just press a little and lift the tip slightly. For fine éclairs, apply more pressure and pull the bag sideways to create an even roll. For fine pralines, pipe solid chocolate ganache onto a small piece of couverture, press in nuts or freeze-dried fruit and dip everything in chocolate. With the 12 mm perforated nozzle, you can create precise decorations and shapes in no time at all