Perforated cake rings heart, 4 pieces

For all fans of French baking and home bakers, this Perforated Cake ring is the perfect tool. In this extra-low Cake ring, your tart base bakes to perfection, and flat, crispy bases for refined fruit tarts turn out beautifully. The heat is distributed evenly, resulting in perfect tartes au citron, crispy Bündner Nusstorten, and fine shortcrust pastry bases. Thanks to the fine perforation, the hot air can circulate more effectively, ensuring even browning and a particularly crispy edge. The ring also prevents the dough from slipping and ensures clean, precise edges. It is made from high-quality, rust-free stainless steel, making it especially durable and easy to care for. Even for hobby bakers, the Perforated Cake ring is an indispensable tool for achieving professional results with ease.