Perforated oval cake rings, 4 pieces

This perforated tart ring is the perfect tool for all fans of French baking and home bakers. Your tart base is optimally baked in this extra-low tart ring and flat, crispy bases for fine fruit tartes turn out perfectly. The heat is distributed evenly, resulting in perfect tartes au citron, crispy Bündner nut tarts and fine shortcrust pastry bases. Thanks to the fine perforations, the hot air can circulate better and ensures even browning and a particularly crispy edge. The ring also prevents the dough from slipping and ensures clean, precise edges. It is made of high-quality stainless steel and is therefore particularly durable and easy to clean. The perforated cake ring is also an indispensable tool for amateur bakers to achieve professional results effortlessly.