Edible cornflower blossoms, blue - 100 g

Edible cornflower blossoms, blue - 100 g

Even at first glance, they lend your creations a special lightness and elegance: the 100 g dried petals add natural, colorful accents to cakes, cupcakes, biscuits, creams or even savory dishes such as bread - without altering the flavor of the dishes. This creates a decorative effect in no time at all, taking your baking and cooking ideas to a whole new level. The flowers are tasteless and have a long shelf life thanks to gentle drying, meaning they are always ready to hand for creative decorations. Their fine texture and natural variety of colors make them a versatile element in the modern patisserie and kitchen. The application is flexible and creative: sprinkle the petals over salads, ravioli or soups to add fresh color accents, or decorate macaron bowls and desserts directly after piping. They are easy to press onto sticky surfaces such as buttercream, icing or toppings; for dry surfaces, a little edible glue is recommended for a better hold. They also come into their own when making chocolates: simply sprinkle them onto soft couverture and once they have hardened, you will have an elegant, floral decoration. When baking bread or rolls, it should be noted that the flowers can become darker - so either use smaller pieces or decorate the baked goods after baking. The dried flower petals 100 g will add natural color, subtle elegance and a creative touch to your sweet and savory creations in no time at all.