Angled spatula made of stainless steel, 32.5 cm

Even cake surfaces, clean fillings and precisely spread creams do not come about by chance – they are the result of experience, precision and the right tool. The stainless steel Angled spatula with a total length of 32.5 cm and a 20 cm angled blade was developed precisely for these requirements. The angled shape creates more distance between the hand and the work surface – the hand remains safely above the cream or icing while the blade rests cleanly and is guided, preventing unintentional contact and making it easier to work evenly. In tall Cake rings and moulds, the angled blade reaches areas that are more difficult to access with a straight Spatula – fillings, mousses and cream layers can be spread precisely right down to the base and smoothed out cleanly. The ergonomic shape also supports a more natural hand position, making longer work sessions more comfortable.

The Angled spatula accompanies numerous steps in the bakery and is used on a daily basis. Buttercream, Ganache and cream cheese frostings can be spread evenly and drawn off cleanly – for naked cakes and semi-naked cakes, the angled blade enables a precise, controlled layer of cream without the hand touching the surface. It is indispensable for chocolate work: tempered couverture can be spread across the Worktop, drawn together or lifted off precisely. It is also perfectly suited to spreading creams on sponge sheets, smoothing dessert layers or carefully lifting delicate patisserie.

Guide the Spatula as flat as possible against the surface, working with even pressure and calm movements – less pressure is often more, as the blade is meant to level out unevenness rather than displace the mass. Wipe the blade regularly in between, as even the smallest residues can leave fine lines. For the final smoothing, warm the Spatula briefly in warm water and dry it carefully – particularly with Ganache and Buttercream, this allows the surface to be refined even further. Made from high-quality, rust-free stainless steel, which is hygienic, flavour-neutral and dimensionally stable. Dishwasher-safe; after cleaning, dry thoroughly and store flat or hanging.

Clean edges, even surfaces and precisely distributed fillings result from the interplay of experience and the right tool. The stainless steel Angled spatula with a 20 cm blade provides support precisely where control and precision are called for – because in the end it is the small details that determine the overall impression, and when tool and craftsmanship work perfectly together, a good cake becomes one that lingers in the memory.