Insert strips for cake rings 10 m x 6 cm

Insert strips for cake rings 10 m x 6 cm

The insert strip for cakes prevents cream from running out and sticking to the edges and ensures an even, smooth finish. The 10 meter x 6 cm cake liner strip is indispensable for cream and custard cakes and is also suitable for making chocolate decorations. What is it particularly suitable for? For the safe layering of fillings such as caramel or cake jelly, as the cake ring prevents the cake from leaking. How is it used? Cut the strip to the required length, place it in the ring and push it all the way out; the ends may overlap slightly. For heart shapes, one end is at the tip and the strip is folded once at the top. Ideally, you should use a small slice of cardboard (1-2 cm smaller than the cake) and a slightly larger base underneath. This makes it easy to move the cake later. Place a slice of sponge or make a crispy base and add the filling. Then chill or freeze; once the cake is firm, the ring can be easily removed thanks to the insert strip and used for the next cake; the strip itself is intended for one-off use. From 10 m you get approx.: Ø 14 cm 22 strips, Ø 16 cm 18 strips, Ø 18 cm 16 strips, Ø 20 cm 14 strips, Ø 22 cm 14 strips, Ø 24 cm 12 strips, Ø 26 cm 12 strips, Ø 28 cm 10 strips, Ø 30 cm 10 strips, Ø 32 cm 8 strips. A thin roulade strip can be inserted for special effects; fine patterns are created with roulade mats and the smooth edge is also ideal for coating, for example with mirror glaze. With the 10 meter x 6 cm cake insert strip, you get a clean look right from the start.