Tartelettes chocolate Ø 5.3 cm, 24 pieces

Tartelettes chocolate, Ø 5.3 cm, 24 pieces

The ready-baked shortcrust pastry tartelettes with chocolate are the practical basis for desserts and aperitif snacks. Without having to bake them yourself, you have the perfect tartlets to hand. The chocolate version is suitable for dessert creations with a cocoa accent. Classic Carac tartlets with ganache and green icing are the absolute classic here. The tartelettes are produced by the HUG family. The Swiss family business has over 140 years of experience in the art of baking. The shortcrust pastry is made exclusively with Swiss butter. The chocolate version contains 5% chocolate powder in the dough. This adds a subtle cocoa accent. It combines harmoniously with fruit and cream fillings. With 24% butter, the dough has a fine, buttery taste and a crumbly texture. The straight, thin walls ensure an optimum dough-to-filling ratio. The topping takes center stage. The base provides a crispy contrast and can be combined in a variety of ways: with vanilla cream and strawberries, chocolate mousse and raspberry coulis or lemon curd with candied citrus peel. Caramel au beurre salé with flor de sal or coffee pastry cream with chocolate chips also work well. The tartelettes also work well with savoury dishes. Cream cheese with herbs, goat's cheese and honey, smoked salmon mousse or tomato and mozzarella tartare are popular aperitif variations. Store in a cool, dry place between 10 and 22 °C. The tartelettes stay fresh and crispy for a long time in their packaging.