Anchor cookie cutter

Anchor cookie cutter

The anchor cookie cutter made of robust stainless steel brings a maritime freshness to your cookie plate. The classic seafaring motif is the ideal companion for summer parties, sailing parties, cruise themes, children's birthday parties with a pirate theme and all occasions with a maritime theme. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The anchor looks particularly beautiful as a motif for summer and birthday cookies, as a topper on cupcakes, cake pops and muffins or as the main motif for maritime cakes. The cutter can also be used for aperitifs and summer buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into stylish anchor snacks that add a maritime touch to aperitif platters and sandwich buffets. Baker's starch works better than flour when rolling out and cutting. Its fine grain ensures smooth surfaces and the typical white edges on the finished biscuits are avoided. Roll out the dough to a thickness of about 0.5 cm, cut out the anchors and carefully lift the motifs onto the baking tray lined with baking paper. Place the tray in the preheated oven and bake the biscuits until golden brown. The baking time and temperature depend on the recipe and the type of dough. If the dough is too warm or sticky, place it briefly in the fridge. If the dough is rolled out too thinly, fine pieces will break. Always use cold butter for kneading dough because it gives the dough stability. Once cooled, decorate the anchors with royal icing in classic navy colors such as blue, white and red. White icing can be used to create fine rope wraps on the anchor stick. Edible glitter or small blue sugar pearls add maritime accents. The stainless steel cutter is dishwasher-safe and will last a long time. A stylish helper for summery and maritime baking creations.