Tunnel praline mold with grooves, 14 pralines

Tunnel praline mold with grooves, 14 pralines

With the Tunnel chocolate mold with grooves, 14 chocolates, you can easily make fine chocolate pralines yourself. The mold is ideal for even, clean and professional results. The mold is made of sturdy, food-safe plastic. This gives your chocolates a beautiful shape and a clean surface. Clean the mould with lukewarm water and a mild detergent before using it for the first time. Rinse it well and dry it completely. Then polish the mold with lint-free absorbent cotton or a very fine cloth. Then only touch the edge of the mold. If you want to decorate your chocolates in color, you can paint the mold with cocoa butter colors or a little tempered couverture before pouring. Allow the decoration to set briefly before continuing. For shell moulding, fill the mould completely with well-tempered couverture. Tap the mold lightly on the work surface to allow air bubbles to escape. Pour out the excess couverture and clean the edges. Place the mould in the fridge for about 5 minutes to allow the shell to set. Now you can pour in the cooled filling. Make sure that the filling is no longer hot, otherwise the shells will melt and the chocolates will stick to the mould. To seal, pour tempered couverture onto the mould again and peel the surface cleanly. Place the chocolates in the fridge for approx. 20 minutes so that they can cool completely. The chocolates should only be tapped out of the mold when they come away cleanly from the mold. Typical mistakes in making chocolates are poorly tempered couverture, fillings that are too warm, insufficiently polished molds or an uncleanly removed edge. Air bubbles in the mold or ganache that is filled too high also often lead to unclean results. If you use correctly tempered couverture, prepare the mould well and allow the pralines to cool completely, you are guaranteed beautiful and shiny results. With this praline mould, you can make homemade chocolate pralines with a beautiful shape and a clean finish. With a little practice, you can easily make your own creative and impressive chocolates. Your customers, family or friends are guaranteed to be delighted with your chocolates.