Plastic crown cutter

Plastic crown cutter

The crown cookie cutter made of lightweight, sturdy plastic brings royal splendor to your biscuit plate. The majestic motif is the ideal companion for princess children's birthdays, royal theme parties, anniversaries and all occasions that deserve a festive setting. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The crown looks particularly beautiful for round birthdays, wedding anniversaries, as a topper on cupcakes, cake pops and muffins or as the main motif for festive cakes. The cutter can also be used for festive aperitifs and elegant buffets. Cheese slices, sausage leaves or puff pastry flakes are transformed into majestic crown canapés that add a glamorous touch to festive buffets and anniversary aperitifs. For a clean result, dust the work surface, hands and mould with baker's starch. Baker's starch is finer than flour, slips better and leaves no white marks on the biscuits. Roll out the dough to a thickness of about 0.5 cm, cut out the crowns and carefully lift the motifs onto the baking tray lined with baking paper. Place in the preheated oven until the biscuits are golden brown. Refer to your recipe for the exact temperature and time. Two classic problems can be easily avoided. Sticky dough is almost always too warm, a short cooling phase makes it manageable again. And kneaded dough only works with really cold butter. When rolling out the dough, make sure it is of a uniform thickness, too thin means it is prone to breaking, too thick washes out the contour. After cooling, decorate the crowns with gold or silver royal icing. Edible glitter, sugar pearls as jewels and small sugar diamonds make the crown particularly regal. Pink and purple accents are also suitable for princess birthdays. The plastic cutter is quickly ready for use in the dishwasher. A majestic helper for festive and royal baking creations.