2-piece rainbow and cloud cookie cutter

2-piece rainbow and cloud cookie cutter

The 2-piece rainbow and cloud cutter is perfect for different types of dough, fondant and marzipan. Before using, make sure that the work surface, hands, rolling pin and cutters are dusted with flour to prevent the dough from tearing during processing. For a stable dough, it is advisable to use cold butter, as it holds the dough together. If you like your biscuits crispy, roll out the dough thinly. For softer cookies, the dough can be rolled out to a thickness of about 0.5 cm. After cutting out the biscuits, place them on a baking tray lined with baking paper and bake at 200 °C until golden brown. The cutters are also ideal for decorating with fondant or marzipan. Roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs. After use, the cutters can easily be cleaned in the dishwasher.