Polycarbonate mold for round dessert bowls, 15 pieces

Polycarbonate mold for round dessert bowls, 15 pieces

The mold is made of sturdy polycarbonate and produces 15 round bowls per run - without waste or the need to clean additional containers. Ideal for creams, ganache and fresh ingredients such as berries or pieces of fruit; also practical for serving a fine caramel sauce with ice cream. Use: Rinse the mold with lukewarm water and mild detergent without lye or rinse aid, rinse, dry thoroughly and do not touch the cavities again. Then polish with non-fraying absorbent cotton or a very fine handkerchief. Only use high-quality tempered couverture; ideally in a tempering device or in a water bath, whereby no water should get into the chocolate. For the hollow shells, spread the mold with a large brush, turn the mold and remove any air bubbles, then fill all the cavities up to the edge (piping bag, soup ladle or pour directly), smooth the surface with a metal spatula and tap lightly on the mold. Empty over clean baking paper until the desired wall thickness is reached, clean the surface with a metal horn and chill for about 10 minutes. To unmold, twist the mold slightly and turn out quickly; if necessary, tap lightly on the table or cool again briefly. Always leave fillings to cool: Orange ganache goes well with dark couverture, caramel with milk, light fruit fillings with white couverture; fill softer ganache up to the edge, pipe firmer creams with a star-shaped nozzle as a small cap. Decorate as desired with delicate chocolate decorations, crunchy pearls, dried flowers, nuts or a fresh berry and serve promptly. The mold allows you to create versatile, elegant individual portions with a professional finish.