Stainless steel devil cookie cutter

Stainless steel devil cookie cutter

With the devil cutter, you can give your baking creations a cheeky, striking touch in no time at all. Whether for biscuits, fondant or marzipan - the robust stainless steel cutter forms clear contours and ensures clean edges so that the little devil motif is shown off clearly and in great detail. Thanks to its high-quality workmanship, the cutter is suitable for a wide variety of dough types, both sweet and savory, and creates decorative accents on cakes, cupcakes and muffins that are guaranteed to catch the eye. To prevent the dough from sticking, lightly flour the work surface, hands, rolling pin and mold. The dough is then rolled out thinly for crispy biscuits or up to about 0.5 cm thick for softer results. The cut-out motifs are baked at around 200 °C until they are golden brown and the typical devil shape is nicely visible. If the dough becomes soft during rolling out, a short stay in the fridge will help - especially with classic doughs with cold butter, which retain their stability. Once baked and cooled, the little devils can be wonderfully decorated: Royal icing, sugar icing, melted chocolate or colorful decorative elements give each motif an individual touch. The shape also works perfectly as a fondant or marzipan decoration for cakes and pastries and creates a humorous, creative look. The devil cookie cutter is not only durable and dimensionally stable, but also dishwasher-safe - ideal for anyone who likes to bake regularly and appreciates uncomplicated kitchen aids. In no time at all, you can create small works of art with character that turn every baked good into a real highlight.