Praline mold 3D apple, 28 pieces

Polycarbonate mold 3D apple for 28 chocolates

As a three-dimensional mold, this model is a somewhat more challenging but extremely rewarding option for making chocolates. The mold is ideal for artistic painting with cocoa butter colors, precise pouring of tempered couverture and subsequent filling with jelly, ganache or caramel. The 3D praline mold consists of two precisely fitting parts that are simply plugged together after decorating. It is then turned over and filled with couverture through the opening. Excess chocolate can be easily emptied out and air bubbles are reliably removed by gently tapping with a chocolate hammer or the back of a spatula. For beginners in particular, we recommend pouring in two stages: first pour the shell and leave to cool for 15-20 minutes, then pour in the filling at room temperature, leaving a 2 mm border and finally seal with couverture. For particularly even color results, it is also advisable to use an airbrush gun. After a short cooling phase, the mold can be opened easily and the perfectly formed chocolates can be removed. The transparent, robust polycarbonate is virtually unbreakable and scratch-resistant and, compared to silicone mold systems, ensures a particularly glossy surface and extremely easy shaping. With the 3D praline mold, you can create a high-quality, precise and visually appealing selection of three-dimensional pralines in no time at all.