Chocolate figurine mold owl

Chocolate figurine mold owl

With this mold, you can create an enchanting chocolate owl in no time at all - ideal as a loving gift, as a decorative element for special occasions or as an original alternative to classic chocolate figures. The owl is perfect for autumn and winter themes, fairytale worlds or for anyone who particularly likes owls. Before casting, clean the mold with lukewarm water and mild detergent, rinse it thoroughly and leave it to dry completely. Then hold the mold by the edges only and polish it with non-fraying absorbent cotton to give the finished owl a beautiful shine. Always use well-tempered couverture, as chocolate must never come into contact with water. Colored cocoa butter or tempered couverture are suitable for make-up; white couverture can also be colored with fat-soluble powder dyes. When decorating, work from the outside inwards and apply the layers of paint with a fine brush, sponge or in gloves. Allow the paint to set slightly in between and turn the mold regularly to keep an eye on the result. Then coat the entire mold with couverture so that there are no air bubbles. Clean the edges with a metal horn, put the two halves of the mold together and secure them with the clamps provided. Then fill the mold completely with couverture. Gently tap the mold to make any remaining air bubbles rise to the surface. Allow any excess chocolate to run out, repeat the process if necessary for a thicker wall, wipe away any drips clean and chill the mold for 2-5 minutes. Spread some couverture on baking paper and press the slightly chilled mold into it. Chill for a further 10-15 minutes, remove the clamps, chill again briefly and carefully shape the owl. Finally, you can decorate the figure individually with fondant, sugar decorations or colored chocolate elements and wrap it up nicely. With the chocolate owl figurine, you can create an expressive, detailed and charming figurine that looks particularly lively thanks to the different couverture colors - a highlight for chocolate lovers and owl fans.