Fondant embosser - curved heart pattern

Fondant embosser - curved heart pattern

With the curved heart fondant embosser, you can decorate cakes, cupcakes and small decorations with an even, curved heart pattern in fondant or marzipan. The heart embosser is briefly dipped into baking starch, gently pressed into the rolled-out mass and immediately produces a clearly recognizable relief. What is the tool suitable for? For fondant, marzipan, modeling paste, flower paste or modeling chocolate; rolled fondant, marzipan or a fondant-modeling chocolate mix work best. How is it used? Knead the mixture well and roll it out evenly - approx. 3 mm for cupcakes and 4-5 mm for cakes. To prevent the pattern from warping, the icing can be embossed on the cake first; small decorations are decorated before being placed on top. For larger areas, apply the embosser several times with a precise fit so that the pattern continues seamlessly, and dip again in baker's starch in between to prevent sticking. Fine lines can be traced with a food pencil, a little mixed powdered color or royal icing; small pearls or dots of color in corners and transitions provide additional accents. With the fondant embosser curved heart pattern, you can create elegant surfaces for any pastry in no time at all.