Fondant carrier Chic

Fondant carrier Chic

With the Chic fondant embosser, you can give cakes and cupcakes an even, elegant embossing in no time at all - suitable for fondant, marzipan, modeling or flower paste and modeling chocolate. What is the embosser particularly suitable for? For cupcake coatings (approx. 3 mm thick) and cakes (approx. 4-5 mm), which are easier to place and conceal small imperfections. How is it used? Knead the mixture well and roll it out evenly. Dip the embosser briefly in baker's starch, tap off any excess and press it gently into the mixture; for larger areas, continue the pattern evenly and dip again in baker's starch in between to ensure that nothing sticks. For a distortion-free result, the coating can also be embossed on the cake first; emboss smaller decorations before placing them on the cake. Accentuate fine lines as desired with a food pencil, some mixed powdered color or royal icing; small pearls or dots of color in corners and transitions create additional effects. With the Chic fondant embosser, the embossing can range from subtle to clear, depending on the intensity of the pressure - depending on your intended use. The Chic fondant embosser can be used several times on large surfaces so that the pattern continues to run smoothly.