Flower fondant embosser

Flower fondant embosser

Give cakes and cupcakes an evenly embossed surface with a finely detailed floral pattern in no time at all. What is it suitable for? For fondant, marzipan, modeling paste, flower paste or modeling chocolate; best for rolled fondant, marzipan or a modeling chocolate-fondant mixture. Knead the mixture well and roll it out evenly: Approx. 3 mm is sufficient for cupcakes, 4-5 mm is ideal for cakes. To prevent the pattern from warping, you can emboss the coating directly on the cake; for small decorations, decorate the mixture beforehand. The fondant embosser flowers is briefly dipped into baking starch and then gently pressed into the rolled-out mass - more or less depending on the intended use. For large areas, apply the fondant embosser flowers several times so that the pattern continues to run evenly and dip it in baker's starch again in between. How is the embossing finished? Decorate as desired with color, royal icing and pearls; very fine lines can be traced with a food pencil, a little mixed powdered color or royal icing. Small pearls or dots of color at corners and transitions provide additional effects.