Arabesque lattice punch for pastry cases, 30 cm

Arabesque lattice punch for pastry cases, 30 cm

The precise tool creates a classic arabesque pattern on your pastry and ensures even results on cakes and tarts. What is it suitable for? For puff pastry, butter pastry, pasta dough, shortcrust pastry, cookie dough, marzipan and modeling chocolate. How is it used? Place the two parts on top of each other, flour the surface generously and place the rolled-out dough in the middle of the tin using a rolling pin. Roll out the dough again until it is thin and the patterns emerge cleanly; if they do not fall out by themselves, press them down carefully. Turn the tin over, place it over the prepared cake or tart and press the pastry down to create a snug fit. Remove the tin, smooth the edge and press off any excess pastry at the edge of the tin for a neat finish. With the lattice cutter, you can create decorative lids in no time at all that look like they were made by the baker, only homemade. The cutter is a versatile aid in the bakery and kitchen when classic arabesque patterns are required.