Baguette blades, set of 10

Baguette blades, set of 10

With extra sharp blades, you can achieve precise, deep cuts in bread dough without the dough warping or sticking. The baguette blades, set of 10 accompanies you from the first cut to the perfect tear in the oven - whether diagonal cuts, diamond patterns, crosses or decorative swirl and flower patterns. What is it particularly suitable for? For baguettes where flat diagonal cuts are required: Hold the blade at a slight angle to the side and score the surface in diagonals that are as parallel as possible; the dough flaps will initially lay flat and only open up during baking. How is it used? Shape the dough piece, leave it to rise covered with dough plastic or dough cloth and flour it evenly with a sieve, depending on the pattern. Keep the knife straight and make sufficiently deep cuts so that they tear open nicely when baking. The baguette blade set of 10 can also be used to create neat flower patterns: first flour the bread, cut it into quarters and eighths with a thread, then place the blade in the middle and pull it outwards in slight curves.