Baker's knife The Grain Lame with olive wood handle

Baker's knife The Grain Lame with olive wood handle

With The Grain Lame baker's knife with olive wood handle, you can cut bread dough precisely and cleanly. The knife is handcrafted in Austria and is an elegant gift for bread bakers. The wooden handle is comfortable to hold and makes the knife a special tool. The sharp blade ensures clean cuts, allowing the dough to be cut cleanly when baking. This allows the dough to tear open and form a nice crust when baking. Please be careful when using, as the blade is very sharp. The knife is suitable for breads, baguettes and many other dough pieces. The special shape of The Grain Lame lies comfortably in the hand and supports precise, controlled movements when scoring. As a result, straight cuts, fine curves and decorative patterns on bread dough can be made particularly cleanly. In combination with the sharp blade, this lame is ideal if you want to create beautiful bread patterns and creative incisions with a high degree of control. First shape the dough piece and let it rise according to the recipe. Then apply the blade with a smooth motion and cut the dough in the desired place. Clean the baker's knife carefully by hand after use. With this handmade baker's knife from Austria, you have a beautiful and practical tool for your breads and baguettes.