Round proofing basket, Ø 25 cm

Round proofing basket made of wicker, Ø 25 cm

During piece proofing, ensure a uniform shape, a clear surface pattern and a finely flaky crust. The proofing basket, round, Ø 25 cm, provides optimum support for the dough and is removed before baking. What is it suitable for? For round loaves with reliable piece proofing and an attractive shape. How is it used? Dust the basket generously with flour or baking starch, place the shaped dough piece in it and cover it with dough plastic. After the dough has proofed, turn it out onto baking paper, a preheated baking stone or into a hot cast iron pan; the proofing basket must never be baked with the dough. To dry, use the oven to cool down after baking (max. 140 °C) and then knock out any excess flour. Remove stubborn dough residues with a slightly harder brush; the dishwasher and running water are unsuitable. To sterilize the proofing basket, place it in the oven at 120 to 140 °C for 30 to 40 minutes every four to eight weeks, depending on use. The basket is made of breathable cane from the trunk of rattan palms. With the round proofing basket, Ø 25 cm, piece proofing works reliably - time and time again!