Nougat squares 100 g

Nougat squares 100 g

The square crispy flakes, 100 g are ideal as an elegant decoration for pralines, chocolate bars and individual dessert pieces. As a fine topping, they give every creation a sophisticated look, and in chopped form they provide an additional crunchy texture in fillings. They are versatile and easy to use: for small, fine pralines, use a piece of cornet paper to pipe small dots of tempered chocolate onto baking paper and leave to cool completely. Then pour a solid chocolate ganache into a piping bag with a perforated nozzle, pipe it onto the dots of chocolate and place one or more crispy flakes on top. If desired, the finished chocolates can be dipped again in tempered couverture to give them a particularly glossy finish. Chocolate bars can also be ideally refined with the crispy flakes. To do this, mix tempered couverture with a few broken flakes and pour the mixture into a mold or thinly onto baking paper. After cooling briefly, the chocolate can be shaped, cut or broken into pieces. If you would like to decorate with the nougat flakes, place the crispy flakes directly on the surface before cooling - individually or in a desired arrangement. With the square crispy flakes, 100 g, you can give your chocolate creations crunchiness, texture and a particularly appealing, professional look in no time at all.