Elegant silicone border mat for cake toppers, 1 piece

Elegant silicone border mat for cake toppers, 1 piece

The fine leaf pattern enhances cake borders and surfaces in no time at all. Use the mat to create elastic lace borders for cakes and cupcakes. What is the mat suitable for? For delicate decorations that are applied to fondant or chocolate or glued to the edges. For royal icing, mirror glaze or chocolate that is still soft, light pressure is sufficient. It is not suitable for very moist surfaces such as whipped cream. How is it used? Spread a suitable lace decorating paste (e.g. Cake Lace) evenly over the mat and smooth it out with a metal horn or angled spatula. Avoid gaps, return the excess to the cup. Bake the mat for 10-15 minutes at 80-100 °C, check the edges and extend the time by 3-5 minutes if necessary. Once the mixture is dry, it will release completely, remain soft and flexible for a long time and can also be made a few days in advance. The decoration can be stored in an airtight container for up to around two months, but will then become brittle. For special effects, you can lightly color the finished border with an airbrush or create color gradients.