Serrated double dough wheel, adjustable

If you love homemade pasta, you deserve the best tools. The pasta double pasta wheel made of solid brass is turned by hand in a small manufactory in Italy and brings real artisan quality directly to your kitchen table. The solid dead weight guides the blades evenly through the dough, the sharp serrated edges create the typical wavy finish, and with a single, fluid pull you can cut your pasta precisely and without reworking. Whether tagliatelle strips, pasta squares or diamonds, each cut is just as precise as the first. The cutting width can be easily adjusted thanks to the variable width of the wheels. 

The pasta wheel is suitable for any pasta dough, whether homemade or bought, and makes shaping pasta a real pleasure. After use, all it takes is a quick rinse under warm water, and thanks to its open design, it dries quickly and remains hygienic. A kitchen companion made of high-quality material that doesn't age, but gets better with every use.