Serrated professional pastry wheel, 3 mm

If you love homemade pasta, you deserve the best tools. The professional pasta dough wheel made of solid brass is turned by hand in a small manufactory in Italy and brings real artisan quality directly to your kitchen table. The solid dead weight guides the blade evenly through the dough, the sharp serrated edges create the typical wavy finish, and with a single, fluid pull you can cut your pasta precisely and without reworking. Whether tagliatelle strips, pasta squares or diamonds, every cut is just as precise as the first.

The pasta wheel is suitable for any pasta dough, whether homemade or bought, and makes shaping pasta a real pleasure. After use, all it takes is a quick rinse under warm water, and thanks to its open design, it dries quickly and remains hygienic. A kitchen companion made of high-quality material that doesn't age, but gets better with every use.