Schiller curl molds Ø 2 x 14 cm, 6 pieces

Schiller curl molds Ø 2 x 14 cm, 6 pieces

With these Schiller curls, you can make pastry shells for foam rolls, cannoli and fine aperitifs in no time at all: the tubes hold the dough in shape before and during baking and can be easily removed afterwards. The Schiller curls enable an even result and versatile creations - both sweet and savory. How are they used? Grease the molds thinly with butter or oil to make them easier to remove. Cut the puff pastry into strips (crosswise for short rolls, otherwise lengthwise) and wrap them tightly around the mold; overlapping to create a cornet, flush to create a classic roll, with larger gaps to create a decorative curl or even a napkin ring. Brush the dough with egg yolk, sprinkle with sesame seeds if desired and bake at 180 °C until golden brown. While the rolls are cooling, prepare a suitable filling: Firm cream cheese can be refined with herbs, spices and ham or salmon; a little stiffly whipped full cream makes the mixture fluffy. Fill the rolls with a star-shaped nozzle and make sure that the cream is firm enough so that nothing runs out. What are they suitable for? For aperitif rolls, Italian cannoli and other sweet rolls as well as crispy snacks.