Perforated tart and quiche ring Ø 17 cm x 2 cm

Perforated tart and quiche ring Ø 17 cm x 2 cm

Perforated tart and quiche ring Ø 17 cm x 2 cm is ideal for delicate tartes and quiches. The ring ensures even and beautifully baked bases. The perforated surface allows the heat to circulate particularly well. This ensures that the bases are baked evenly and have a beautiful structure. This is particularly advantageous for tarts and quiches. Place the ring on a baking tray with a baking mat or baking paper. Place the dough in the ring and press it down firmly. For blind-baked bases, you can also weigh down the pastry. After baking, leave the pastry to cool thoroughly. It can then be carefully removed from the ring. This will give you nice, straight edges and a clean result. This perforated tart and quiche ring makes it particularly easy to make crispy tartes and quiches.