Cake ring Ø 24 cm x 5 cm (comma)

Cake ring Ø 24 cm x 5 cm (comma)

Cake ring Ø 24 cm x 5 cm This robust ring enables evenly baked sponge cakes and clean layer cakes - in the oven, fridge or freezer. How is it used? Place the ring on a straight baking tray with baking paper, do not fill the sponge cake batter too high and bake; without a base, the heat reaches the batter optimally, especially on a perforated tray. Leave the sponge cake to cool, remove it from the edge with a knife and cut it into slices using a cake cutter or slicing saw. Do not use the final cake plate for layering: place a small cardboard base (1-2 cm smaller) on a slightly larger base, insert a slice of sponge cake or a crispy base and fill as desired - even thick ingredients such as caramel or cake jelly remain inside thanks to the ring. What is the Ø 24 cm x 5 cm suitable for? For baking, cooling and freezing cakes; once set, the ring with insert strips can be easily removed. After use, you can easily clean the Ø 24 cm x 5 cm in the dishwasher and have it ready for use again quickly