Christmas cookie model, Ø 68 mm

Christmas cookie model, Ø 68 mm

With the Springerle Christmas model, you can give your Christmas cookies a precise relief with a food-safe cookie model made of synthetic resin. The material is unbreakable and waterproof and releases dough more easily than wood. What is the motif suitable for? For Tirggel, Anisbrötli or Anisguetzli, speculoos and marzipan - the sweet lettering and the wintery decorated bells are perfect for Christmas and as a small gift. How to use the Springerle-Model Christmas Ø 68 mm: Depending on the dough, lightly oil, flour or sprinkle with baking starch. For thickly rolled out doughs, press the model into the dough; for thin doughs, press the rolled out dough into the model. How do I clean it? Clean with a brush in water immediately after stamping; if there are dried residues, soak the Springerle Christmas model briefly. For marzipan, sprinkle the model with a little baking starch and press the mixture into or onto it depending on its thickness