Ausstecher Lebkuchenhaus mit Prägung, 7.5 cm

The weeks before Christmas are baking time – and few motifs capture the festive season quite like the Gingerbread house. The Cookie cutter Gingerbread house with embossing brings exactly this motif into your kitchen. With the 7.5 cm Cookie cutter and the matching embossing Stamp, you can create detailed Gingerbread house shapes that, after baking or drying, can be beautifully decorated with Royal icing, Cake icing or sugar icing. The recessed embossing lines serve as natural guides – windows, doors and roof details are already pre-marked, simply follow them and the result speaks for itself. This practical set consists of a Cookie cutter and a matching embossing Stamp. Dip the Cookie cutter briefly in flour, press it into the dough and apply the embossing Stamp directly – shape and details are transferred in one step. Then gently use the embossing Stamp to release the cookie cleanly from the Cookie cutter and lift it straight onto the baking tray – without distortion, without any reworking. After baking or drying, fill in the recessed embossing lines with coloured Royal icing, Cake icing or sugar icing – white for the snow on the roof, brown for the woodwork, bright colours for windows and doors.

For cookie dough, roll the dough out to approx. 4–5 mm, cut out, emboss and bake – then colour with Royal icing or sugar icing. With Gingerbread dough, you can create particularly atmospheric mini Gingerbread houses that, after baking, can be decorated with Royal icing, sugar icing or edible Sugar pearls – as a cookie gift, as a table decoration or as an edible Christmas highlight. Roll Fondant and marzipan out to approx. 3–4 mm as well, cut out and emboss – place the figures directly as toppers on cakes and cupcakes and colour along the embossing lines with Royal icing or Food coloring. For flower paste, roll the paste out thinly and work quickly – as it dries fast, place the figures immediately or leave them to dry flat. The dried figures serve as dimensionally stable, colourful cake decorations or toppers for cupcakes and muffins.

After use, clean by hand with warm water and a mild washing-up liquid – not dishwasher-safe. Store in a dry place. With proper care, the set will accompany your Christmas baking season after season.

Gingerbread houses that smell of cinnamon. Cookies that make children's eyes light up. A festive cake that shines with home-made Fondant decorations. The Cookie cutter Gingerbread house with embossing makes all of this possible – with a set as easy to use as it is effective in its results. Because the most beautiful Christmas moments are not bought, but baked. Merry Christmas!