Large stainless steel snowflake cutter

Large snowflake cutter

With the "Large snowflake" cookie cutter, you can conjure up beautiful snowflake-style biscuits in no time at all and bring a wintery atmosphere to your Christmas baking. The filigree shape creates detailed, elegant motifs that will be an eye-catcher on any biscuit plate. The cutter is ideal for classic biscuit doughs such as Mailänderli or butter biscuits, but also for fondant, marzipan and modeling chocolate. This means you can not only bake your snowflakes, but also use them as decorative elements for cakes, cupcakes or desserts. To use, roll out the dough evenly - thin for crispy biscuits or slightly thicker for softer biscuits, depending on the desired consistency. Dust the work surface, rolling pin and cutter lightly with flour, cut out the snowflakes and place them on a baking tray lined with baking paper. Then bake the biscuits in a preheated oven until golden brown, so that the fine contours are beautifully accentuated. Once they have cooled, the snowflakes can be decorated as desired - with icing, royal icing, powdered sugar or fine decorations. The biscuits look particularly beautiful if you highlight the patterns with white icing or decorate them with glittering sugar. With the "Large snowflake" cookie cutter, you can make atmospheric biscuits and creative decorations in no time at all - perfect for the Christmas season and cozy baking moments with family and friends.