Christmas tree cookie cutter in ring, wavy 4 cm

Christmas tree cookie cutter in ring, wavy 4 cm

You can easily cut out biscuits for Christmas or forest themes with the 4 cm wavy Christmas tree cutter in a ring. The cutter is perfect for different types of dough, fondant and marzipan. For stable dough, we recommend using cold butter, as this holds the dough together. Place the dough in the fridge for a few minutes as soon as you notice that it is getting too sticky or too warm. Dust the work surface, hands, rolling pin and cutter with flour before use. Now cut out the biscuits and place them on a baking tray lined with baking paper before baking them in a preheated oven at 200°C until golden brown. Once the biscuits have baked and cooled, you can decorate them with royal icing, icing or tempered chocolate. Finally, you can rinse the cutter under running water or clean it in the dishwasher.