Cookie cutter bell small

Cookie cutter bell small

The small bell cookie cutter made of high-quality tinplate brings the warm magic of Christmas directly into your bakery. With its clear, classic bell shape, you can effortlessly create beautiful biscuits and fine decorations from fondant or marzipan. Each little bell is reminiscent of festive sounds and gives your creations a lovely, atmospheric touch - perfect for the Advent and Christmas season. The cutter is suitable for a variety of doughs, whether sweet or savory, and can also be used wonderfully for decorative elements on cakes, desserts and pastries. To use, roll out the lightly floured dough to a thickness of around 0.5 cm, cut out the bells and bake them at around 200 °C until golden brown. The clear shape ensures clean contours and makes it easier to decorate with royal icing, chocolate or sugar decorations. You will achieve particularly fine results if the dough is prepared with cool butter; if the dough becomes too soft, a short resting time in the fridge will help. After use, the cutter can be easily cleaned by hand in warm water. As tinplate is not dishwasher-safe, it should not be cleaned in the machine to prevent rust. A small bell - and yet a big touch of Christmas magic that will make your baking moments sparkle.