Airbrush for chocolate and cocoa butter

Airbrush for chocolate and cocoa butter

The airbrush gun for cocoa butter and liquid chocolate has been specially developed for evenly spraying surfaces and for coloring praline and chocolate moulds. It is ideal for decorative work, fine color gradients and even coatings and enables precise results in both professional and demanding artisan use. For optimum results, it is recommended to mix one part color with one part cocoa butter. The mixing ratio can be individually adjusted depending on the desired color intensity. The insulated 550 ml container keeps the mixture at processing temperature for longer, extends the spraying time and can be easily removed for cleaning. The food-safe version is designed for professional use, but deliberately dispenses with an external compressor, which significantly simplifies handling and enables flexible working. The airbrush gun works in a temperature range of 29 to 40 °C and achieves a delivery rate of 120 to 200 ml per minute. It is designed for viscosities of 20 to 28 DIN/sec and is equipped with a 0.6 mm round jet nozzle, which is particularly suitable for highly viscous liquids such as cocoa butter. With a rated power of 40 W and a pressure range of 0 to 190 bar, the device ensures an even spray pattern and consistent results. With the airbrush gun for cocoa butter and liquid chocolate, work processes can be significantly simplified, while at the same time opening up new creative possibilities in confectionery and chocolaterie work.