Mold for round chocolate bars

Price: CHF7.50
VAT included
Reference 0020-1258 Category Chocolate bars mould Brand miniSchoggi GmbH EAN13 7640179115032
Product in stock
more than 30 pieces available

Product Features

Size Length: 10.5 cm / Width: 10.5 cm / Height: 0.5 cm
Approximate weight of the finished chocolate mold 80 g
Country of production Switzerland
Season & Occasion Gift ideas
Size of the end product Ø 9.0 cm / Height: 0.5 cm
Material Food-safe polycarbonate

Mold for round chocolate bars

With the round chocolate bar mold, you can create elegant, shiny chocolate bars with clearly defined edges in no time at all - perfect for personal gifts, lovely presents or special occasions. The round shape ensures a timeless, harmonious look and gives your chocolate creations a professional look, regardless of whether you prefer simple designs or want to incorporate colorful effects. For optimum results, the mold is first cleaned with lukewarm water and a mild detergent without lye or rinse aid. It is then dried completely and carefully polished with non-fraying absorbent cotton or a soft handkerchief. It is important that the mold is then only held by the edge so that the surface remains flawless. The temperature also plays a role: the mold should be at room temperature so that the chocolate later shines beautifully. The chocolate coating is tempered using the tried-and-tested three-step method: melt, allow to cool and reheat slightly. A chocolate thermometer helps you to find the right processing temperature, and high-quality couverture ensures a perfectly glossy result with a crisp bite. Cocoa butter colors can be used for creative effects. These are carefully heated to below 40 °C and worked into the round mold either in fine sprinkles or with a brush. After 5-10 minutes drying time, a second coat can be applied to increase the color intensity. Any excess paint can be easily removed with the metal horn. The round mold is then filled with tempered chocolate coating - pure or mixed with some sprinkles. A light tap removes air bubbles and ensures a smooth, even surface. The mold is then placed in the refrigerator for about 10-15 minutes. If the bar does not yet separate completely, it needs a little more cooling time. As soon as the chocolate starts to come away on its own, it can easily be removed from the mold. The round chocolate bar can be decorated as desired: dried fruit, chocolate gitattos, sprinkles, colored powder or metallic effects give it a stylish, individual touch. Packaged in transparent bags or a pretty gift box, it makes a personal, high-quality gift. With the round chocolate bar mold, you can effortlessly create versatile designs - elegant, modern and yet easy to use. Perfect for creative minds, chocolate lovers and anyone who wants to make special gifts themselves.

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