Mold for chocolate bars city trip, 3 pieces

Mold for chocolate bars city trip, 3 pieces

With this polycarbonate mold, you can create individual chocolate bars with an urban flair - cleanly cast, glossy and dimensionally stable. The city trip chocolate mold is suitable for casting professional bars from correctly tempered couverture. What is the mold suitable for? For creative bars with sprinkles, colors and toppings - ideal as a gift or for your own confectionery. How is it used? Rinse the mold with lukewarm water and mild detergent without lye or rinse aid, rinse thoroughly, dry carefully and polish with lint-free absorbent cotton or a fine handkerchief. Do not touch the inner surfaces afterwards; hold the mold by the edge and allow it to reach room temperature. Only use high-quality chocolate coating and temper in three steps: melt, cool and reheat. A chocolate thermometer helps to ensure the correct processing temperature for each couverture. For decorations, liquefy cocoa butter colors in the microwave at low power or in a warm water bath (max. 40 °C). Apply fine sprinkles with a spoon and brush, leave to dry for 5-10 minutes, brush out the surface of the mold and apply a second coat if necessary. Remove excess paint with a metal horn. Fill a piping bag with tempered couverture - mixed with a little sprinkle decor if desired - and fill the cavities. Tap the mold lightly on the work surface to release air bubbles and make the surface smooth. Place in the fridge for 10-15 minutes; if the chocolate still does not come off by itself, chill briefly. Polycarbonate is transparent, very robust and dimensionally stable; the surface gives poured chocolate a glossy finish and contracts slightly when cooled - making it easy to mold the bar, unlike soft silicone molds. With the city trip chocolate bar mold, you can create uniform, brilliant bars with an urban motif.