Mold for chocolate bars rivets, 3 pieces

Mold for chocolate bars rivets, 3 pieces

This set helps you to cast creative plaques in a striking rivet design - from preparation to the perfect finish. What is it suitable for? For individual chocolate bars and as a stylish gift. How is it used? Temper high-quality chocolate coating in three stages (melt, cool, reheat) and ideally check the processing temperature with a chocolate thermometer. Rinse the mold with lukewarm water and mild detergent without lye or rinse aid, dry and polish it, then only handle it by the edges and work at room temperature. The chocolate bar rivets can be painted creatively: heat the cocoa butter paints to a maximum of around 40 °C, set the sprinklers, leave to dry for 5-10 minutes, paint as opaque as desired and clean the edges with a metal horn. Mix the sprinkles with the tempered chocolate coating, fill the mold using a piping bag, tap out any air bubbles and chill for 10-15 minutes. With the chocolate bar mold, the bars will release by themselves after cooling; if necessary, cool a little longer and then pack in transparent bags.Note on materials: With polycarbonate molds, you get particularly smooth surfaces and easy release.