Polycarbonate mold for chocolate bars, patterned (4 pieces)

Polycarbonate mold for chocolate bars, patterned (4 pieces)

With the professional polycarbonate mold, you can make up to four bars of 37 g each in an unusual design - ideal for giving away or enjoying. What is the mold suitable for? For brilliant, dimensionally stable chocolate bars with an elegant sheen that can be easily removed after cooling. The patterned mold is made of high-quality polycarbonate: transparent, very strong, virtually unbreakable and scratch-resistant. Compared to silicone, the material provides gloss after polishing and enables easy demolding thanks to its dimensional stability. How is it used? Clean the mold in advance with lukewarm water and mild detergent without lye or rinse aid, rinse well, dry thoroughly and polish with non-fraying absorbent cotton or a fine handkerchief. Then only touch the rim and bring to room temperature so that the tempering process is not disturbed. Only use high-quality tempered couverture: melt, cool, reheat - a chocolate thermometer helps to check the processing temperature. For special designs, heat cocoa butter colors carefully (not above approx. 40 °C), sprinkle fine dots with a brush and spoon, leave to dry for 5-10 minutes, brush in an opaque layer and remove excess color with a metal horn. Then fill with tempered couverture - optionally mixed with some sprinkles - tap the mold lightly to release any air bubbles and chill for 10-15 minutes. The bars will then release themselves; if necessary, chill briefly. Package the finished chocolate bars as desired, for example in transparent bags. With the "Patterned" mold, you can quickly and precisely create a variety of bars in dark, white or milk chocolate - to suit your taste and the occasion.