Chocolate mold with stripes, 5 molds

Chocolate mold with stripes, 5 molds

This dimensionally stable polycarbonate chocolate mold enables the casting of five with an elegant striped pattern - for an elegant sheen and easy molding. What is the mold suitable for? For individually designed chocolate bars made from dark, white or milk couverture, which you can decorate in any color you like. How is it used? Temper the couverture in three stages (melt, cool, reheat) and ideally check the temperature with a chocolate thermometer. Prepare the mold by rinsing it with lukewarm water and mild, lye- and rinse aid-free detergent, wash off any residue, dry thoroughly and polish with lint-free absorbent cotton. Hold the mold by the rim and work at room temperature. For an extraordinary design, gently heat cocoa butter paints (max. approx. 40 °C), make fine speckles with a brush and spoon, leave to dry for 5-10 minutes, brush out the surfaces and remove excess paint with a metal horn. Fill with tempered couverture - mixed with a little sprinkle decoration if desired - using a piping bag, tap the mold to release any air bubbles and sprinkle on more decoration if required. Place the mold in the refrigerator for 10-15 minutes and then remove the bars. With this chocolate bar mold, you can create five even bars with a characteristic linear relief; the results can be attractively packaged in transparent bags. Polycarbonate is transparent, robust and virtually unbreakable; unlike silicone, it provides a beautiful shine after polishing and is easy to unmold. For additional effects, you can design the smoothed surface in the mold with a tattoo film and remove it after it has dried briefly at room temperature. Whether for gifts or your small bar collection: the chocolate bar mold helps you achieve precise, professional results.