Colored cocoa butter starter set 6 colors

Colored cocoa butter starter set 6 colors

With the Colored Cocoa Butter Starter Set 6 Colors, you can decorate chocolates, chocolate bars and chocolate figures in a particularly beautiful way. The set contains several pre-tempered coloured cocoa butters and is ideal for brushing out praline moulds, for fine sprinkles, for use with the airbrush or for opaque color effects on your chocolate creation. The starter set is a very good choice if you want to try out different colors and colour chocolate in a targeted manner. You can use it to highlight individual details or spray entire shapes in color with the airbrush. This produces even, clean and colorful results for pralines and other chocolate creations. Heat the well-sealed bottles in a water bath or in the microwave in short intervals. A temperature of around 35 °C is ideal for processing. The temperature of 40 °C should not be exceeded. This is the only way to preserve the stable crystal structure and ensure that the colors can be processed beautifully later. Always shake the bottles well before use. Prepare your praline mold or chocolate mold carefully. Clean the mold with lukewarm water and a mild detergent without lye or rinse aid. Rinse it well and dry it completely. Then polish the mold with lint-free absorbent cotton or a very fine cloth. Then only touch the edge of the mold. This will avoid fingerprints and ensure a clean surface. Apply a thin layer of liquid coloured cocoa butter to the desired area using a brush. You can repeat the application several times for greater coverage. Allow the color to set briefly each time. The mold can then be filled with tempered couverture as usual. Tap the mold lightly to allow air bubbles to escape. Pour out any excess chocolate, clean the edges and leave the mould to cool briefly. If you are working with an airbrush, add a small amount of heated coloured cocoa butter to the container. Use short sprays to create fine dots and speckles. Longer sprays create more opaque areas. Stencils can also be used to apply motifs or patterns to the mold. It is important that your compressor has sufficient power and that the colored cocoa butter is well liquefied. The bottles should also be shaken well before airbrushing. After use, the colored cocoa butter can be stored at room temperature and reheated if necessary. Here too, the temperature should ideally be around 35 °C and should never exceed 40 °C. This ensures that the colors remain usable and retain their quality. With the colored cocoa butter starter set 6 colors, you can create pralines and chocolates in a particularly professional way. You can achieve beautiful color effects, fine decorations and clean results for creative chocolate work.