Perforated mini baguette baking tray

Perforated mini baguette baking tray

This mini baguette baking tray ensures a crispy crust all round, just like the original from the baker. The perforated, slightly rounded and elongated shape guarantees optimum air circulation. This means that the heat also reaches the underside of the pastry - so the crust browns evenly. The tray holds the shaped dough pieces securely and supports the characteristic baguette shape. It is easy to use: lightly grease the tin with baking release spray or a little oil. Place the prepared dough pieces in the cavities. Then make three very shallow diagonal cuts with a baguette maker's knife - this creates the typical, elegant incision that rises beautifully during baking. Bake the mini baguettes at 220 °C top and bottom heat with a little steam for 25 to 30 minutes. If necessary, the baguettes can be removed from the tin after about 10 minutes. To ensure the non-stick coating lasts a long time, we recommend cleaning by hand with hot water and mild washing-up liquid. This way, the mini baguette baking tray stays beautiful for a long time and is always ready for the next round of crispy baguettes.