Perforated baguette baking tray, 37 x 23.5 cm

Perforated baguette baking tray, 37 x 23.5 cm

With its rounded, elongated shape and perforation, you can make baguettes with a crispy crust all round. What is it suitable for? The holes in the tray allow optimum air circulation and promote crust formation during baking. The baguette baking tray provides the typical rounded support so that the dough pieces keep their shape. How is it used? Grease the tray lightly with baking release spray or a little oil, place the dough pieces in it, make three very shallow diagonal cuts with a baguette baking knife and bake immediately at 220 °C top and bottom heat with a little steam for 25-30 minutes; then leave to rest for about 10 minutes and remove the baguettes from the tin. Clean the baguette baking tray by hand with hot water and non-caustic washing-up liquid to protect the non-stick coating.