Silicone baking mold hemisphere Ø 7 cm, 6 pieces

Silicone baking mold hemisphere 7 cm, 6 pieces

Form perfect hemispheres for desserts, patisserie and savory creations - from frozen to fresh from the oven. What is the mold suitable for? Whether mousse, ice cream, sorbet, mini cakes or savory mousse - everything comes out evenly round. The mold has 6 cavities with Ø 7 cm; total size 30 x 17.5 x 3.5 cm. It is cold and heat resistant from -40°C to +250°C, dishwasher-safe and easy to unmold thanks to the flexible silicone. How is it used? It is best to fill the mixture with a pastry bag, smooth off any excess with a spatula and freeze desserts for at least 4 hours; bake small cakes at approx. 180°C for 10-15 minutes, depending on the recipe. The mold gets hot in the oven - please use oven gloves - but it cools down faster than metal. To clean the mold, place it in a warm rinse bath for 5-10 minutes before using it for the first time, do not rub it dry with a cloth (lint), if necessary, degas 1-2 times a year at 200°C for 4 hours; a white film will disappear after a rinse bath. Do not use knives or sharp objects; plastic or silicone tools are ideal. For space-saving storage, the mold can be folded and returned to its original shape. The silicone mold accompanies you from the freezer to the oven - for creative results in sweet and savory applications.