Dough portioner white, 21 x 10.5 cm

Uniform dough pieces do not begin with shaping, but with portioning. Anyone who divides dough unevenly will bake uneven loaves, rolls, or pizzas – regardless of how carefully they are shaped afterwards. The dough scraper measuring 21×10.5 cm is the tool that addresses exactly this. With the straight edge of the flat spatula head, it cuts through dough cleanly and precisely – without tearing, without squashing, without stressing the dough structure. The result is uniform portions with clean cut edges that are easier to shape and bake more evenly. The sturdy handle sits comfortably in the hand and provides the necessary control during portioning – precise, fast, and productive, especially with larger quantities of dough. Whether dividing pizza dough into individual balls after bulk fermentation, portioning bread dough for several loaves, cutting gnocchi dough, or dividing roll dough – this dough scraper turns portioning into a reliable, swift step that significantly simplifies subsequent shaping. The white colour is a deliberate choice: dough residues and flour traces are immediately visible and can be removed in a targeted manner – a practical advantage for clean, hygienic working.

After portioning, the spatula shape takes on the next task: the flat head slides effortlessly under each dough piece and lifts it cleanly from the work surface – residue-free and without distorting the shape. This is particularly important with doughs that have undergone a long fermentation and have developed a pronounced gas structure, which must be handled with special care when lifted so that oven spring is not impaired later. Pizza balls can be lifted directly from the Proofing box and placed on the floured work surface, bread loaves transferred from the peel to the baking stone, or shaped dough pieces set carefully into the Proofing basket – all without unnecessary pressure, all shape-preserving and precise. Baking leaves its mark – and that is part of the process. Dough residues, flour traces, and sticky remnants left on the work surface after portioning can be removed quickly and effortlessly with the dough scraper. With a targeted scraping motion, the flat spatula head releases residues cleanly and completely from any work surface – whether wood, steel, chrome, or marble. Unlike metal tools, the plastic dough scraper does not damage work surfaces and leaves no scratches – an important advantage for daily use on high-quality Worktops. This saves time, protects the work surface, and keeps the kitchen tidy throughout the entire baking process – so that concentration remains where it belongs: on the dough.

The dough scraper is made from robust, food-safe plastic. The material is safe in contact with food, odour-neutral, and long-lasting. It does not absorb flavours or odours and remains dimensionally stable and hygienic even after many years of daily use. Simply place it in the dishwasher after use. Do not use abrasive sponges or sharp objects to clean the dough scraper – these could damage the smooth surface. Allow to dry thoroughly after washing. Store dry – thanks to its flat shape, it fits without difficulty into any kitchen drawer.

The dough scraper makes portioning more precise, lifting dough pieces easier, and the work surface can be kept clean quickly and gently alongside – three tasks, one tool. Anyone who has used it once will not want to be without this quiet, reliable helper – baking day after baking day.