Chameleon cookie cutter, 7 cm

Chameleon cookie cutter, 7 cm

Shape biscuits, fondant or marzipan decorations in the blink of an eye - the 7 cm cutter provides clean contours and is versatile. The Chameleon cookie cutter is suitable for different types of dough, from classic sweet to savory - whether Milanese cookies, butter cookies or savory variations. What is the best way to use the mold? Lightly flour the work surface, hands, rolling pin and cookie cutter, roll out the dough thinly for crispy results; leave about 0.5 cm thick for softer biscuits. Place the cut-out pieces on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. What else can the mold be used for? You can also roll out fondant or marzipan with a little baker's starch and cut out suitable decorative elements. Decorate the cooled biscuits with food coloring, glaze or royal icing; apply as desired with a brush or cornet and then leave to dry. The mold is made of stainless steel and can be rinsed under running water or cleaned in the dishwasher - quickly ready for the next use. With the chameleon cookie cutter, you can add color and shape to your cake plate in no time at all.